Title: Benihana Salad Dressing
Categories: Dressing Ethnic
Yield: 6 Servings
| KAREN THACKERAY NSTM54B |
| 1/4 | c | Onion; chopped |
| 1/4 | c | Peanut oil |
| 2 | tb | Rice wine vinegar |
| 2 | tb | Water |
| 1 | tb | Fresh ginger root; chopped |
| 1 | tb | Celery; chopped |
| 1 | tb | Soy sauce; * |
| 1 1/2 | ts | Tomato paste |
| 1 1/2 | ts | Sugar |
| 1 | ts | Lemon juice |
| | ds | Salt |
| | ds | Pepper |
* May substitute low sodium/light soy sauce. Combine all ingredients in
blender and process until almost smooth. Makes 6 servings; about 2 tbs + 2
tsp each. Unused portions may be stored in a covered container in the
refrigerator. Source: Benihana Restaurants